Entrée price includes choice of salad, vegetables, choice of side, homemade rolls & butter, coffee, tea, water, and a choice of two Sodas.
10 people minimum/guaranteed number 48 hours prior to event

Appetizers

Prices are Per Person 

  • Fresh Shrimp Cocktail - $4
  • Fresh Oyster Cocktail - $4
  • Buffalo Chicken Wings - $3 (3 wings)
  • Meatballs Honey Glaze or BBQ Sauce - $2
  • Crab, Salmon or Shrimp Cakes - $3
  • Spinach Crostini’s with blue cheese & toasted hazelnuts - $2
  • Pinwheels with Spinach, Varity of Meats, Shrimp & Crab, & Cream Cheese - $2

Plated Dinner Salads

  • Gourmet Garden Salad
  • Shrimp Louie Salad
  • Chicken, Bacon, Avocado Salad

Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, 1000 Island,
Italian, Peanut Sesame Ginger, or Huckleberry Vinaigrette

Homemade Desserts

$2 Per Portion/$3 Per Portion Topped w/Ice Cream or Whipped Cream

  • Marionberry
  • Apple Crisp
  • 3 Berry Cobbler
  • Strawberry Ruhbarb
  • Carrot Cake w/Cream Cheese Frosting
  • Chocolate Fudge Cake
  • Pineapple Upside Down Cake
  • Holiday Cakes
  • Cheese Cake (any kind)

Plated Dinner Menu

Choice of two entrées (vegetarian option available upon request)

  • 8 oz. Prime Rib & 5-6 oz. Lobster Tail – Prime Rib is seasoned and charbroiled. Served with lemon and garlic butter - $25
  • 10 oz. Charbroiled New York Steak – Served on a bed of fresh spinach.  Topped with bacon, bleu cheese, mushrooms, caramelized onions, burgundy beef demiglazed sauce - $18
  • Ling Cod – on a bed of fresh spinach, seasoned floured and topped with fresh blue crab, grilled asparagus, topped with caper Hollandaise sauce - $16
  • Scampi – Prawns sautéed in a lemon-white wine-garlic sauce with capers - $17
  • Shrimp Fettuccini – Pasta with shrimp & mushrooms in a cream white wine, lemon & garlic sauce - $17
  • Chicken Piccatta – Lightly floured and seasoned chicken breast, finished in a white wine, lemon, garlic, mushroom, and caper, butter sauce - $14
  • Blueberry Hazelnut Chicken – Grilled chicken breast, breaded in crushed hazelnuts, on a bed of fresh spinach, finished with blueberry sauce - $16
  • Chicken Parmesan – Breaded chicken breast over Pasta topped with Italian cheese and marinara sauce - $15

Sides

  • Mashed Potatoes with Gravy
  • Mashed Sweet Potatoes
  • Roasted Red Potatoes
  • Baked Potatoes

  • Rice Pilaf
  • Mixed Seasonal Vegetables
  • Homemade Macaroni and Cheese
  • Pasta in Red or White Sauce, or Olive Oil